STAGS' LEAP WINE DINNER AT KNOXIE'S TABLE
Join us at Knoxie’s Table for an unforgettable Stags’ Leap Wine Dinner on Thursday, March 20th, 2025, from 6:00 PM to 8:00 PM. This exclusive five-course dining experience features exquisite pairings with renowned Stags’ Leap wines, carefully selected to complement each dish.
Menu Highlights:
Amuse Bouche: West Coast Oyster with sauvignon blanc ice, cucumber & chili, and caviar (Stags’ Leap Sauvignon Blanc)
First Course: Scallop Bite with celery root purée, lemon beurre blanc, and crispy speck (Stags’ Leap Chardonnay)
Second Course: Sage & Spinach Cannelloni with goat cheese, brown butter, and toasted almonds (Stags’ Leap Viognier)
Intermezzo: Lemon Sorbet with lime zest and a splash of bubbly
Third Course: Blackberry BBQ Pork Belly with cheddar yellow grits and pickled shallot (Stags’ Leap Merlot)
Fourth Course: Sliced Beef Tenderloin with au gratin potatoes, mushroom demi sauce, and French beans (Stags’ Leap Cabernet Sauvignon)
Fifth Course: Berries & Chocolate with chocolate mousse, sweetened mixed berries, and mint (Stags’ Leap Petit Syrah)
$150 per person | Limited seating available
Reserve your seat now and indulge in this expertly curated wine dinner!